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Mixed Herb Green Chutney

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Ingredients Method

Ingredients
  

  • 3-4 bunches assorted mixed leafy green herbs: coriander, mint, rucola, basil, dill, parsley or any others with distinct flavor
  • 2-3 green chillies Adjust to taste, and according to the amount of mixed green herbs being used
  • 10 cloves of garlic Or less or more, to taste
  • 1 teaspoon jaggery
  • 2 limes, juiced
  • 3-4 tablespoons Extra Virgin Olive oil or substitute with a neutral oil of your choosing
  • salt, to taste

Method
 

  1. Assemble all ingredients in the jar of a blender. Add no water. Pulse and then blend into a smooth chutney
  2. Serve with eggs, pakodas, samosas, parathas, as a side to other vegetable dishes, as a topping for roasted meat, in sandwiches, or as you please.
  3. This chutney keeps well, refrigerated, for up to 2 weeks.