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Vegan

Patra [Spicy tangy taro leaf and gram flour roll-ups]
October 10, 2016

Patra [Spicy tangy taro leaf and gram flour roll-ups]

The Pondicherry Fling Gin Sling
September 11, 2016

The Pondicherry Fling Gin Sling

A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice
August 14, 2016

A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice

A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]
August 14, 2016

A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]

A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]
August 14, 2016

A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]

Understanding Amaranth Greens: Arakeerai, Mulaikeerai, and Sirukeerai
August 14, 2016

Understanding Amaranth Greens: Arakeerai, Mulaikeerai, and Sirukeerai

Fresh Hibiscus Margaritas
May 14, 2016

Fresh Hibiscus Margaritas

Tomato and Hemp Seed Chutney [Tamatar aur bhang ki chutney]
April 25, 2016

Tomato and Hemp Seed Chutney [Tamatar aur bhang ki chutney]

Sesame Tomato Chutney [Thakkali Ellu Thokku]
March 25, 2016

Sesame Tomato Chutney [Thakkali Ellu Thokku]

Blue and coconut sago puddings with smoked sesame seeds [Vegan]
March 3, 2016

Blue and coconut sago puddings with smoked sesame seeds [Vegan]

Lavender Cardamom and Blue Vodka Fizzies
February 22, 2016

Lavender Cardamom and Blue Vodka Fizzies

Coconut-filled Sago Balls [Javvarisi urundai]
September 4, 2015

Coconut-filled Sago Balls [Javvarisi urundai]

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