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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
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Traditional Methods
How “vadouvan” became French by using and effacing its Tamil Roots
Kalavai Keerai—or, a Guide to Wild Tamil Greens
Desi Makkai Masa
Little boxes, little boxes
Pirandai Uppu
Natural Fibres 5: ilavam-panju lamps & pillows
An Agathipoo Feast
Litti Chokha
Chunchipatra pitha
Natural Fibre Wicks 4: Erukkan or Giant Milkweed
Erukkampoo Malas [Crown flower garlands]
Mahashais or Stuffed Onion Leaves
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