How “vadouvan” became French by using and effacing its Tamil Roots

Gin de la Dune

Brined Mookuthi Avarai

Mahali Kizhangu Curd Pickles

A Roselle Figlia Fiore Aperitivo

Fruity-Floral Raw Vinegar Shrubs

Mellowing Mangosteen Vinegar

Desi Rose Syrup & Gulkand

Vepampoo Vathal [Soured & Sun-dried Neem Flowers]

Home-Brewed Blue Ginger Ale

Tirunelveli Muscoth Halva

Fermented Jamun and Ginger Spice Cake