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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
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Local Ingredients
A palm sugar for every region
Puliankottai vadai
Jack Jam Alfajores
Dog Rosehips on the Dunes
Pine Syrup Panna Cotta
Brined Mookuthi Avarai
Salsa de Guajes
Xoconostle Salsa & Margaritas
Koṉṟai Sharbat, or a drink of Imagination
Pappurumindi, or a dal chutney
Little boxes, little boxes
Maṇathakkali Berry Jam
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