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What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
Foraged
Thumbai & thummapoo rasam
Table Mountain Pine Cone Ink
A Roselle Figlia Fiore Aperitivo
Erukkampoo Malas [Crown flower garlands]
Murungai-poo Rasam [Rasam with Drumstick flowers]
Murunga-Keerai Omurice [Japanese omelette-rice with drumstick leaves]
Nattuvadumai Paal [Indian Almond Milk]
Panangai Paniyaaram
Chinta chiguraaku podi [Tender tamarind leaves gunpowder]
Sutta Panampazha Payasam
Vepampoo Vathal [Soured & Sun-dried Neem Flowers]
Verkadalai-Vepampoo Urundai [Neem flower-Peanut chutney podi balls]
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