Taxonomies
Thoothuvalai keerai rasam
Series on Eating Weeds in the Hindu Newspaper
![A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2016/08/IMG_6897-e1519129213565.jpg?resize=690%2C900&ssl=1)
A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice
![A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2016/08/paticheri_mulaikeerai-dal-2-e1519129191403.jpg?resize=690%2C900&ssl=1)
A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]
![A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]](https://i0.wp.com/www.paticheri.com/wp-content/uploads/2016/08/paticheri_red-mulaikeerai-6-e1519129170227.jpg?resize=690%2C900&ssl=1)
A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]
Understanding Amaranth Greens: Arakeerai, Mulaikeerai, and Sirukeerai
