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Explorations

Experiments (including kid-friendly classroom-adaptable culinary adventurings), Cultural histories, Conversations & collaborations, Stories, Taxonomies and more.

How to Churn Butter from Raw Cream, and Six ways to use Home Made Butter
November 19, 2016

How to Churn Butter from Raw Cream, and Six ways to use Home Made Butter

Manjula and the Goddess: A Story about Sulking, Sharing, and the Love of Good Brinjals
September 23, 2016

Manjula and the Goddess: A Story about Sulking, Sharing, and the Love of Good Brinjals

A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice
August 14, 2016

A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice

A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]
August 14, 2016

A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]

A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]
August 14, 2016

A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]

Understanding Amaranth Greens: Arakeerai, Mulaikeerai, and Sirukeerai
August 14, 2016

Understanding Amaranth Greens: Arakeerai, Mulaikeerai, and Sirukeerai

Silver Leaf Laced Ricotta Carrot Halva [Gaajar ka Halva]
May 27, 2016

Silver Leaf Laced Ricotta Carrot Halva [Gaajar ka Halva]

Coconut-filled Sago Balls [Javvarisi urundai]
September 4, 2015

Coconut-filled Sago Balls [Javvarisi urundai]

A Beginner’s Guide to Tamil Greens: Ponnangani Keerai
August 29, 2015

A Beginner’s Guide to Tamil Greens: Ponnangani Keerai

Get Cashew Cracking
August 22, 2015

Get Cashew Cracking

Paticheri’s Cashew Crush in the Papers
August 14, 2015

Paticheri’s Cashew Crush in the Papers

How to make La Cassata Siciliana
December 25, 2014

How to make La Cassata Siciliana

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