rss
mail
instagram
Search
Toggle Navigation
What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
Subscribe
A palm sugar for every region
Siva’s Flora
Puliankottai vadai
Colour me Tamarind
Jack Jam Alfajores
Yung Sing Pastry Shop Tofu Buns
Tamalapatra and Tvak
Umatha’s Kheema Meatballs & Soup
Gin de la Dune
Dog Rosehips on the Dunes
Pine Syrup Panna Cotta
Arbutus Berry Jam
Posts pagination
1
2
…
19
Next
Flower Cookery
Koṉṟai Sharbat, or a drink of Imagination
Read More
Koṉṟaipoo Chammanthi
Read More
Kiṃśuka, or the riddle tree of the burning spring and the cooling summer
Read More
Vasanta-utsava & Mango blossoms
Read More
Drink
Gin de la Dune
Read More
Xoconostle Salsa & Margaritas
Read More
Koṉṟai Sharbat, or a drink of Imagination
Read More
Charred Mango Pānakam
Read More
Taxonomies
A palm sugar for every region
Read More
Tamalapatra and Tvak
Read More
Rice names & Memory work
Read More
A brief introduction to the Family Vembu
Read More
Lavender Cardamom and Blue Vodka Fizzies
Read more
Focus Category
A palm sugar for every region
Jack Jam Alfajores
Dog Rosehips on the Dunes
Pine Syrup Panna Cotta
error:
Content is protected !!