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Conversations, Drink, Local Ingredients, Vegan  /  August 14, 2015

Paticheri’s Cashew Crush in the Papers

by Deepa

The fact that I’m an irretrievably delinquent blogger has to be confirmed by the fact that I’m getting this post up a month and a week after it appeared in the New Indian Express‘ “Indulge Magazine.” Some lovely folks there found my rushed post on Cashew Apple juice and picked it up for a Friday feature. I’m re-posting it here with grateful thanks to Rosella Stephen and Niranjana Hariharanandan for seeking me out via stories about cashews, for our delightful conversations, for the validation of what I do and what I’m passionate about — and above all else, for turning me miraculously into a “30-something” again.

Cashew apple juice is a youth elixir, y’all. Come share a glass sometime.

Cashew Crush July 3 2015

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Fresh Pressed Cashew Apple Juice
Get Cashew Cracking

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