rss
mail
instagram
Search
Toggle Navigation
What’s Pâticheri?
The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
Subscribe
Siva’s Flora
Colour me Tamarind
Jack Jam Alfajores
Yung Sing Pastry Shop Tofu Buns
Tamalapatra and Tvak
Umatha’s Kheema Meatballs & Soup
Gin de la Dune
Dog Rosehips on the Dunes
Pine Syrup Panna Cotta
Arbutus Berry Jam
Fire-Roasted Tortilla Soup for the Soul
Kalavai Keerai—or, a Guide to Wild Tamil Greens
Posts pagination
1
2
…
20
Next
Flower Cookery
Koṉṟai Sharbat, or a drink of Imagination
Read More
Koṉṟaipoo Chammanthi
Read More
Kiṃśuka, or the riddle tree of the burning spring and the cooling summer
Read More
Vasanta-utsava & Mango blossoms
Read More
Drink
Gin de la Dune
Read More
Xoconostle Salsa & Margaritas
Read More
Koṉṟai Sharbat, or a drink of Imagination
Read More
Charred Mango Pānakam
Read More
Taxonomies
Tamalapatra and Tvak
Read More
Rice names & Memory work
Read More
A brief introduction to the Family Vembu
Read More
The last word on curry
Read More
Lavender Cardamom and Blue Vodka Fizzies
Read more
Focus Category
Jack Jam Alfajores
Dog Rosehips on the Dunes
Pine Syrup Panna Cotta
Charred Mango Pānakam
error:
Content is protected !!