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The Backdoor
My Research & Publications
Garden to Table
Flower Cookery
Stories
Grow your own
Thoothuvalai keerai rasam
Vanchina Chaaru with foraged wild greens
Series on Eating Weeds in the Hindu Newspaper
Yeh Mera Dill … [Dukkah-crusted Dill Potato Croquettes Stuffed with Cottage Cheese]
Patra [Spicy tangy taro leaf and gram flour roll-ups]
A Beginner’s Guide to Tamil Greens: Wild Amaranths [Arakeerai] in Pasta and Rice
A Beginner’s Guide to Tamil Greens: Dal with Amaranth [Sirukeerai kootu]
A Beginner’s Guide to Tamil Greens: Stir-fried Amaranth [Mulaikeerai poriyal]
Understanding Amaranth Greens: Arakeerai, Mulaikeerai, and Sirukeerai
Fresh Hibiscus Margaritas
Sesame Tomato Chutney [Thakkali Ellu Thokku]
A Beginner’s Guide to Tamil Greens: Ponnangani Keerai
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