The Best Balsamic Vinaigrette Ever
Adapted from Chinese Grandma, this classic tangy balsamic vinaigrette with just the right touch of honey-sweetness takes less than 10 minutes to assemble, and stores well for a long while. We use it on everything that looks like a salad, feels like a salad, or might just become a salad, and to give any combinations of steamed or grilled veggies a little zip-zap. No more intro needed now, just the illustrated recipe. Thank you, Chinese Grandma!